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Browsing by Author "Cejudo Bastante, María Jesús"
Now showing items 1-20 of 26
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Article
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Article
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis
Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level ...
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Article
Betalain profile, phenolic content, and color characterization of different parts and varieties of opuntia ficus-indica
Cejudo Bastante, María Jesús; Chaalal, Makhlouf; Louaileche, Hayette; Parrado Rubio, Juan; Heredia Mira, Francisco José (American Chemical Society, 2014-08-20)Three different varieties of Opuntia ficus-indica (R, red; Y, yellow; RY, red-yellow) have been considered in this study. ...
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Article
Cambio del modelo metodológico en la asignatura Laboratorio de Farmacia
Cejudo Bastante, María Jesús (Universidad de Sevilla, 2018)El objetivo de esta innovación fue favorecer el carácter crítico en las prácticas mediante un cambio en el modelo ...
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Presentation
Efecto de la microoxigenación después de la fermentación maloláctica en el aroma y composición fenólica de un vino cencibel
Cejudo Bastante, María Jesús; Guchu, Emilia; Hermosín Gutiérrez, Isidro; Pérez Coello, María Soledad (Junta de Extremadura, 2007)Se microoxigenó un vino Cencibel, variedad autóctona en la región de Castilla-La Mancha, de contenido polifenólico medio ...
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Article
Effect of Technological Practices on Individual Betalains and Antioxidant Activity of Columbian Betalain-rich Raw Materials
Montes Lora, Sandra; Hurtado, Nelson; Mosquera, Natalia; Heredia Mira, Francisco José; Cejudo Bastante, María Jesús (Wiley-Blackwell, 2016)The effect of different technological practices on ulluco (ullucus tuberosus) and Opuntia dillenii has been scrutinised. ...
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Article
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
Cejudo Bastante, María Jesús; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
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Article
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time
Mora Garrido, Ana Belén; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Cejudo Bastante, María Jesús (Wiley, 2024-02-14)Large quantities of defatted grape seed meal (DGSM) are discarded annually in the grape pomace industry. This residue could ...
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Article
Estabilidad del contenido de betalaínas del fruto Stenocereus griseus bajo diferentes condiciones tecnológicas
Muñoz Burguillos, Pablo; Hurtado, Nelson; Vicario Romero, Isabel; Heredia Mira, Francisco José; Cejudo Bastante, María Jesús (Fundación Alimentación Saludable, 2019) -
Article
First accurate profiling of antioxidant anthocyanins and flavonols of Tibouchina urvilleana and Tibouchina mollis edible flowers aided by fractionation with Amberlite XAD-7
Solarte, Natalia; Cejudo Bastante, María Jesús; Hurtado, Nelson; Heredia Mira, Francisco José (Wiley, 2022)A purification and fractionation process of the edible flowers of Tibouchina mollis and Tibouchina urvilleana followed by ...
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Article
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
Mosquera, Natalia; Cejudo Bastante, María Jesús; Heredia Mira, Francisco José; Hurtado, Nelson (Springer, 2020)An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus ...
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Article
Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Article
Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus)
Cejudo Bastante, María Jesús; Hurtado, Nelson; Delgado, Angélica; Heredia Mira, Francisco José (Springer Nature, 2016)The effects of different pHs (4, 5 and 6), temperatures (4, 20 and 80 °C) and storage (up to 12 days) on differential ...
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Article
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
Montes Lora, Sandra; Rodríguez Pulido, Francisco José; Cejudo Bastante, María Jesús; Heredia Mira, Francisco José (Springer Nature, 2018)The evolution during ripening of Beta vulgaris (var. Pablo) on colour and betalain composition, not previously conducted ...
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Article
Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration
Cejudo Bastante, María Jesús; Rivero Granados, Francisco J.; Heredia Mira, Francisco José (Springer Nature, 2017)The amelioration of aging aptitude of Syrah red wines from warm climate regions by adding oak wood chips to the grape ...
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Presentation
Investigación en color y calidad de alimentos
Heredia Mira, Francisco José; Vicario Romero, Isabel; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Meléndez Martínez, Antonio Jesús; Gordillo Arrobas, Belén; Hernández Hierro, José Miguel; Cejudo Bastante, María Jesús; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Nogales Bueno, Julio; Baca Bocanegra, Berta; Moreno García, Félix; Rivero Granados, Francisco José; Mapelli Brahm, Paula; Benítez González, Ana; Alonso Bosch, Santiago; Bejines Mejías, Emilia (3ciencias, 2016)En esta ponencia se pretende presentar a los alumnos de la Escuela Politécnica Superior, las líneas de investigación del ...
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Article
Location Effects on the Polyphenolic and Polysaccharidic Profiles and Colour of Carignan Grape Variety Wines from the Chilean Maule Region
Cejudo Bastante, María Jesús; del Barrio Galán, Rubén; Heredia Mira, Francisco José; Medel Marabolí, Marcela; Peña Neira, Álvaro (Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations ...
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Article
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
Cejudo Bastante, María Jesús; Cejudo Bastante, Cristina; Cran, Marlene J.; Heredia Mira, Francisco José; Bigger, Stephen W. (Elsevier, 2020)New antioxidant films based on ethylene vinyl alcohol (EVOH) copolymer containing betalain-rich red beet were successfully ...
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Article
Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue
Cejudo Bastante, María Jesús; Oliva Sobrado, Melanie; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2021)The grape pomace industry produces large quantities of protein-rich seeds, which can be a sustainable nonanimal protein ...
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Article
Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit
Betancourt, Carolina; Cejudo Bastante, María Jesús; Heredia Mira, Francisco José; Hurtado, Nelson (Elsevier, 2017)A purification and fractionation of Opuntia dillenii (Ker-Gawl) Haw extracts followed by betalainic and phenolic ...